US Food and Drink Labelling Compliance Requirements
Online Regulatory Workshop
DURATION: 2 days (4 hours each day)
Course Details
In the course we will cover:
- Regulatory Authorities and the scope of their remit
- Import refusals and the root causes
- Scope of Legal Framework for Food Labelling Requirements
- Food Labelling requirements for the US Market as covered by the 21 Code of Federal Regulations (21 CFR), and Food Allergen Labelling and Consumer Protection Act of 2004’ (FALCPA)
- Display Panel Formats and Requirements of labelling information
- Mandatory Food Labelling Requirements for Pre-packaged Foods
- Nutrition Fact Labelling Requirements
- Voluntary Information
Course Benefits
Critical Analysis
- Identify non- compliance issues which lead to import refusals.
- Identify information required to generate Legally Compliant Labels.
Understanding
- Understand what Legislation framework determines Legal Label Compliance.
- Understand the difference between compliant and non compliant labelling
Ability
- Generate labels compliant for the US Markets.
- Generate compliant allergen panels.
Knowledge
- Know how to identify and label allergens applicable for the US market.
- Know how to identify and apply the appropriate nutrition facts table for the product type.
Testimonials from past delegates
